Tasting Experience with Hocking Hills Winery

We are excited to announce our monthly tasting experiences! Join us on Thursday April 27 for an evening of a four course tasting menu with paired wines from Hocking Hills Winery. Enjoy great food and local wines while meeting new friends and other wine enthusiasts!

First Course

• Prosciutto Wrapped Melon
• H.H Winery “Honeysuckle” White Blend with Notes of Golden Delicious Apple, Pear, Nectarine and Honeysuckle.

Second Course

• Cornbread Crabcake with Sweet Tarragon Aioli
• H.H. Winery “Pinot Grigio” with Notes of Pear and Melon.

Third Course

• Beef Tips with Bacon Balsamic Jam
• H.H Winery “Pinot Noir” with Notes of Strawberry, Cherry, Vanilla, Raspberry and Allspice.

Fourth Course

• Chocolate Mousse Cake with Raspberry Coulis
• H.H Winery “Rock House Rouge” Sweet Red Blend

For More Information & Tickets–>

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